Mollar Pomegranate
Mollar Pomegranate
Danilo Magnano Az. Agr. Biologica

Mollar Pomegranate

Vegan
  • Sicilian Mollar variety pomegranate, with a very sweet and delicate flavor.
  • Juicy arils with soft seeds, particularly pleasant to eat fresh.
  • Origin: Italy, Sicily - Category: I
Out of season
Packaging
€42,80 €4,76 EUR/kg

Energia,284 kJ / 68 kcal
Carboidrati,15,9 g
- di cui zuccheri,15,9 g
Fibre,2,2 g
Proteine,0,5 g
Grassi,0,2 g
Vitamina C,8 mg
Potassio,290 mg
Altre Info
- Parte edibile,59%
- Colore degli arilli,Rosa-rosso
- Gusto,Dolce e delicato, poco acidulo
- Consistenza dei semi,Tenera
- Utilizzo consigliato,Consumo fresco, macedonie e succhi

  • Sicilian Mollar Pomegranate: sweet, juicy, and with tender seeds

    The Sicilian Mollar pomegranate is particularly appreciated for its sweet and delicate flavor and the tender consistency of its seeds. Unlike more tart varieties, the Mollar offers a mellow and pleasant taste, ideal especially for those who love eating pomegranate fresh, seed by seed.

    Inside the fruit are numerous juicy arils, with shades ranging from pink to red, featuring a natural sweetness and mild acidity.

    Characteristics of the Mollar pomegranate

    The Mollar stands out for several characteristics that make it particularly interesting as a table fruit:

    • Sweet and delicate flavor: acidity is generally very low.

    • Tender seeds: the inside of the arils is soft and more pleasant to chew compared to varieties with hard seeds.

    • Juicy arils: with colors ranging from pink to red.

    • Fresh consumption: particularly suitable for eating directly, without the need to juice it.

    The sweetness and the tenderness of the seeds are the main reasons why this variety is so highly prized.

    How to enjoy Mollar pomegranate

    The best way to appreciate the Mollar is to eat it fresh, gently separating the arils from the peel.

    Thanks to its sweet flavor and tender consistency, it also lends itself to various preparations:

    • Plain: to be enjoyed as fresh fruit.

    • Fruit salads: to add sweetness and color.

    • Yogurt and breakfasts: the arils pair well with yogurt, cereals, and dried fruit.

    • Salads: to create a pleasant contrast with savory ingredients.

    • Juices and extracts: for those who prefer drinks with a sweeter and less tart taste.

    Mollar or Wonderful pomegranate: which one to choose?

    Both varieties are popular, but they have different characteristics.

    The Mollar is generally sweeter, less acidic, and has more tender seeds. For this reason, it is particularly recommended for fresh consumption.

    The Wonderful, on the other hand, has a more vibrant taste, with more pronounced acidity and deep red arils. It is particularly appreciated for making juices and extracts.

    If you are looking for a pomegranate to eat fresh, with soft seeds and a delicate flavor, the Mollar is the best choice.

    How to store Mollar pomegranate

    Store the whole fruit in a cool, dry place, away from direct sunlight and heat sources.

    To extend its shelf life, you can place them in the refrigerator. Once the pomegranate is opened, store the arils in a closed container and consume them within a few days.

    Buy Sicilian Mollar pomegranate on Arancebio

    At Arancebio.it, we select seasonal products to bring the taste of Sicilian fruit to your tables.

    The Mollar pomegranate is offered in 3 kg and 9 kg packs, suitable both for family consumption and for those who wish to use this fruit in the kitchen.

    A variety to discover, especially for its sweetness and the pleasant consistency of its arils.

Shipping & Delivery

We ship on Mondays and Tuesdays to guarantee maximum freshness and avoid weekend stops in depots. We harvest according to orders, so the citrus fruits are shipped freshly picked.

Certified Organic

Citrus fruits certified by an independent control body, without post-harvest treatments.

Collection by Appointment

We harvest based on orders received to reduce waste and ensure maximum freshness.

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Mollar de Sicilia Pomegranate: Sweet with Soft Seeds | Arancebio

Mollar Pomegranate: the variety with a sweet and delicate taste

Not all pomegranates taste the same. Some varieties are distinguished by a pronounced acidity, others by the sweetness and texture of their seeds. The Mollar pomegranatebelongs to the latter group and is particularly appreciated by those who prefer to enjoy their pomegranate fresh.

Its most interesting characteristic is the balance between a high perceived sweetness and a generally low acidity. Added to this are the soft seeds, which make the arils pleasant to chew.

Why is the Mollar pomegranate so sweet?

The flavor of a pomegranate depends mainly on the ratio between sugars and organic acids present in the juice.

In the Mollar, the acidity is generally lower compared to varieties such as the Wonderful. This allows for a greater perception of the fruit's natural sweetness, without needing a particularly high sugar content.

The result is a soft, delicate flavor that is not aggressive on the palate.

What does it mean that the Mollar has soft seeds?

When we eat a pomegranate, the juicy part surrounding the seed is called the aril.

At the center of the aril is the actual seed, the texture of which varies from one variety to another.

In the Mollar pomegranate, the seeds are generally softer than those of many other varieties. This characteristic allows the arils to be consumed whole with greater ease.

It is one of the reasons why the Mollar is particularly sought after as a table pomegranate.

When does the Mollar pomegranate ripen?

The pomegranate is a typically autumnal fruit. In Sicily, the ripening period can vary depending on the variety, weather conditions, and the cultivation area.

Harvesting takes place when the fruits have reached an adequate degree of ripeness, as, unlike other fruits, the pomegranate does not continue to ripen significantly after being picked.

How to recognize a ripe pomegranate?

The color of the skin alone is not always a reliable indicator of ripeness.

In the Mollar, the external coloration may be less intense than in varieties like the Wonderful. This does not necessarily mean that the fruit is less sweet or less ripe.

Weight, texture, and the specific characteristics of the variety also contribute to assessing ripeness.

How to open a pomegranate without ruining the arils

To open a pomegranate while avoiding crushing the seeds, you can follow a few simple steps:

  1. Gently score the skin around the top of the fruit.
  2. Remove the crown without cutting deep into the arils.
  3. Locate the white membranes that separate the internal sections.
  4. Make a few shallow incisions along these membranes.
  5. Open the fruit with your hands and gently separate the arils.

This method helps limit juice leakage and preserves the seeds better.

Sicilian Mollar Pomegranate: a choice for those who love sweet fruit

If you are looking for a pomegranate to eat primarily fresh, the Mollar represents an interesting alternative to more acidic varieties.

Its sweetness, delicate taste, and tender seeds make it suitable for daily consumption, on its own or paired with other ingredients.

On Arancebio.ityou can purchase the Sicilian Mollar pomegranate in the available packages, choosing the quantity best suited to your needs.